Chickpea brownies

1 cup of dates soaked in coffee (soak for a minimum of 10 minutes, drain excess liquid)

1 cup nut butter

1 tsp vanilla extract

1 tsp baking powder or 1 egg

1 can chickpeas drained or 280g plain firm tofu drained

1/2 cup of oats blended or ground almonds

1/2 cup of cocoa

1. Preheat oven gas mark 4

2. Blend all ingredients together until it is a consistent dough

3. Place into a baking tin

4. Bake for 20-30mins